The heights of pure meat indulgence. One of the meatier and versatile cuts of chicken, Chicken Breast is cut from the breastbone with the wings and back removed. Skinless and boneless, its supple texture and pink, tender flesh offers a chunky bite when cooked. To add to the melt-in-the-mouth indulgence, you might get juicy pieces of Chicken tenderloin.
- Chicken humanely raised in restricted bio-security zones
- Hand selected after age and weight calibration
- 100% free of antibiotic residue and hormones
- Artisanal butchery
- Meat of chicken on growth promoters
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